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Guide to launching your tropical food brand for children.
This guide aims to provide you with the keys to creating a baby food brand that not only meets the nutritional needs of babies, but is also part of an approach of food sovereignty, innovation and sustainability.
SUMMARY
Introduction
Objectives of the guide
Importance of food sovereignty and local development
Opportunities for a Babyfood brand inspired by African or overseas products
Chapter 1. Understanding the Tropical Baby Food Market
Analysis of global and local trends
Why is there a need for tropical products in the baby sector?
Competitor study: analysis of local and international brands
Identify potential market niches and segments
Chapter 2. Product Development
Research and Development: How to create healthy recipes suitable for infant nutrition
Selecting tropical/local ingredients: nutritional benefits and added value
Customer Testing and Feedback: How to Iterate to Optimize Your Product
Formats and packaging: Choose a practical, secure and eco-responsible format
Chapter 3. Sourcing and Procurement
Strategies for finding reliable local producers
Guaranteeing the quality of ingredients while maintaining competitive prices
Sustainable and ethical development in the sourcing of raw materials
Chapter 6: Financing and Partnerships
6.1 Sources of Funding
6.2 Collaboration with Institutions
6.3 Public-Private Partnerships
Chapter 7: Marketing Strategies
7.1 Market Analysis
7.2 Branding and Positioning
7.3 Distribution Channels
Chapter 8: Policies and Regulations
8.1 Local and International Regulations
8.2 Certifications and Standards
8.3 Government Incentives
Chapter 9: Risk Management and Resilience
9.1 Climate Change
9.2 Natural Disasters
9.3 Coping Strategies
Chapter 10: The Future of the Tropical Bioeconomy
10.1 Technological Innovations
10.2 Growth Outlook
10.3 Vision 2030 and beyond
Conclusion
Annexes
A. Technical Data Sheets
B. Key Statistics
C. Resources and Further Reading
That's not all, this training gives you the right to:
02 complete on-site training courses in Ivory Coast
Create products that appeal
1 operating account based on your budget
1 business plan
1 technical support for installation
1 monthly coaching* until your snails are sold
Join a group of private investors to ask questions, help each other and collaborate.
Pourquoi agir maintenant ?
The training lasts two hours and will be led by Mr. Bernus Bleu, whom you have just seen in this report.
Holder of several national and international awards including that of the best entrepreneur of the Alassane Ouattara Excellence Award in 2020 and the Excellence Award of the Ivorian Diaspora in 2023, Bleu Bernus, zootechnical engineer, works in the field of livestock farming in Côte d'Ivoire, specifically in heliciculture (snail farming).
Through his company, he has already trained nearly eighteen thousand (18,000) Ivorians and around six thousand (6,000) people outside the country.
So you will be in good hands.